Indonesian Food Consultancy has a comprehensive range of documents covering all aspects of a food business. By working with us you can leverage our experience and knowledge by using these document to streamline your business processes.

 

 

Indonesian Food Consultancy Memiliki jangkauan komprehensif dari Dokumen yang mencakup semua aspek dari Bisnis Makanan. Dengan Bekerja bersama Kami, Anda akan dapat Memanfaatkan Pengalaman dan Pengetahuan kami dengan menggunakan dokumen ini untuk Merampingkan Proses Bisnis Anda.

 

 

1. JOB DESCRIPTION

 

    We have job descriptions for all of your employees. In today’s environment you do need to give employees a list of all that is required for the job that they are being hired for. It gives you as an employer and them as an employee clear guide lines of what is expected.

 

Kami Memiliki Deskripsi Pekerjaan untuk semua Karyawan Anda. Dalam Situasi seperti ini Anda perlu untuk memberikan Daftar Tugas yang diperlukan untuk Semua Bidang Pekerjaan. Ini memberikan Panduan yang Jelas Bahwa Anda sebagai Owner dan Mereka sebagai Karyawan tentang Prosedur yang Benar dan apa yang diharapkan.

 

• Apprentices

• Chefs / Cooks

• Kitchen Hands

• Waiters

• Management

• Bar Staff

 

2. POLICIES

 

• Uniform and personal appearance

• Floor and office staff

• Kitchen staff

• Working at other jobs

• Meal and rest breaks

• Staff alcohol policy

• Absence from work and lateness

• Equal Opportunity Policy

• Manager & supervisor responsibility

• Anti harassment poster

• Language in the workplace

• Correct use of email, internet and computers

• Confidential Business Information

• Soliciting and selling

• Telephone Use

• Telephone answering

• Playing of CDs, tapes and the radio

• Smoking in the workplace

• Drugs in the workplace

• Safety policy

• Safe security rules

• Staff discounts

• Taking food/drink out of the business

• Code of Conduct

• Stealing

• Immigration and work visas

• Personal problems at work

• Safe handling of food policy

• Hygiene

• Employment of relatives

• Visitors

• Support for industry education

• Apprenticeships and traineeships

• Warnings and Discharge from the Company

• First warning

• Second warning

• Final warning

 

3. PROCEDURES

   

   We have prcedures for all aspects of the hospitality industry

 

Kami Memiliki Prosedur - Prosedur untuk Semua Aspek dari Industri Hospitality

 

• Opening and closing procedures for the kitchen

• Opening and closing procedures for the floor staff

• Serving sequences for waiting on tables

• Recruitment procedures

• Promotion procedures

• Money handling procedures

• Armed hold up and robbery procedures

• Kitchen preparation procedures

• Food safety procedures

• Workplace hygiene procedures

• Health, safety and security procedures

 

4. RECRUITMENT, PERFORMANCE & MOTIVATION

 

• Interview questions for bar staff

• Interview questions for kitchen staff

• Interview questions for waiters

• Interview questions for baristas

• Job advertisements

• Job application forms

• Performance reviews

• Incentive programs-profit based

• Knowledge quizzes

• Welcome to company

• Expectations of staff

• Quality Policy

• Appointment letter

• Confidentially Agreement

• Contract of Employment

• Re-hire of staff

• Public Holidays

• Leave without pay

• Sick leave

• Holiday Pay

• Dismissal Letter

• References

• Warning Letters

• Staff Inductions

• Personal Presentation Policy

 

5. PAY and ADMINISTRATION

 

• Pay awards and conditions

• Superannuation

• Deduction from pay

• Cash advances

• Time sheets

• Rosters

• Personal Records

• Performance standards

• Pay slips

• Daily/Weekly Taking Sheets

• Wage calculator computer program